Club Zone: Making your bars and catering safe & successful
by James Eaves, RYA 30 Oct 2020 05:00 NZDT
Club Zone: Making your bars & catering safe and successful © James Eaves, RYA
RYA RDO Rob Howlett talks to Dave Kelly from Whitefriars Sailing Club. Dave has experience working for Hilton, in New York as a chef and for CPMG as a consultant.
They are discussing current Rules for Bars and Catering and ways to make your sailing club bars and catering successful.